Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics.
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B. Cappellozza | L. Prados | F. Nascimento | R. Pacheco | B. Johnson | F. D. Resende | G. R. Siqueira | N. C. Silva