THE POTENTIAL OF FRUIT COATING AND FILM TREATMENTS FOR IMPROVING THE STORAGE AND SHELF-LIFE QUALITIES OF 'GALA' AND 'GOLDEN DELICIOUS' APPLES
暂无分享,去创建一个
[1] F. Debeaufort,et al. Aroma compound and water vapor permeability of edible films and polymeric packagings. , 1994 .
[2] E. Baldwin,et al. Method for the Rapid Headspace Analysis of Mango (Mangifera indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results , 1997 .
[3] S. Lurie,et al. Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. , 1983, Plant physiology.
[4] E. Baldwin,et al. Changes in volatile flavor components of pineapple orange juice as influenced by the application of lipid and composite films. , 1990 .
[5] J J Kester,et al. EDIBLE FILMS AND COATINGS: A REVIEW , 1986 .
[6] Philip E. Shaw,et al. Gas Permeability of Fruit Coating Waxes , 1992 .
[7] S. Rizvi,et al. Individual Packaging of Apples for Shelf Life Extension , 1985 .
[8] E. Baldwin,et al. Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening , 1991 .
[9] Jun Song,et al. Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry , 1997 .
[10] J. Fellman,et al. Volatile Compounds Emitted by `Gala' Apples following Dynamic Atmosphere Storage , 1998 .
[11] A. E. Watada,et al. Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures , 1996 .
[12] F. Bangerth,et al. Production of volatile aroma substances by ‘Golden Delicious’ apple fruits after storage for various times in different CO2 and O2 concentrations , 1988 .
[13] S. Smith,et al. The potential of a sucrose ester coating material for improving the storage and shelf‐life qualities of Cox's Orange Pippin apples , 1984 .
[14] S. Ben-yehoshua. Individual Seal-packaging of Fruit and Vegetables in Plastic Film—A New Postharvest Technique , 1985, HortScience.
[15] D. Guadagni,et al. Identification and organoleptic evaluation of compounds in Delicious apple essence , 1967 .
[16] P. John,et al. Scald development and the levels of α-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants , 1996 .
[17] Adel A. Kader,et al. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables , 1986 .
[18] Robert A. Saftner,et al. Effects of Postharvest Calcium and Fruit Coating Treatments on Postharvest Life, Quality Maintenance, and Fruit-surface Injury in `Golden Delicious' Apples , 1998 .
[19] J. Pawliszyn,et al. Solid phase microextraction with thermal desorption using fused silica optical fibers , 1990 .
[20] N. Banks,et al. Reducing gas exchange of fruits with surface coatings , 1993 .
[21] A. Kader,et al. Quality Maintenance in Fresh Fruits and Vegetables by Controlled Atmospheres , 1989 .