The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility.

[1]  S. Langsrud,et al.  Moulds contaminants on Norwegian dry-cured meat products. , 2009, International journal of food microbiology.

[2]  P. Nielsen,et al.  Mycobiota in the processing areas of two different meat products. , 2008, International journal of food microbiology.

[3]  I. Ambrosiadis,et al.  Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. , 2007, Meat science.

[4]  Beata Gutarowska,et al.  Methods of mycological analysis in buildings , 2007 .

[5]  S. Formenti,et al.  Penicillium populations in dry-cured ham manufacturing plants. , 2007, Journal of food protection.

[6]  R T Whyte,et al.  A novel method for assessing the role of air in the microbiological contamination of poultry carcasses. , 2007, International journal of food microbiology.

[7]  Tiina Reponen,et al.  Culturability and concentration of indoor and outdoor airborne fungi in six single-family homes. , 2006, Atmospheric environment.

[8]  J. L. Cortés,et al.  Environmental monitoring in stem cell banks , 2006, Applied Microbiology and Biotechnology.

[9]  S. Orlić,et al.  Moulds isolated from Istrian dried ham at the pre-ripening and ripening level. , 2004, International journal of food microbiology.

[10]  A. Adhikari,et al.  Volumetric assessment of airborne fungi in two sections of a rural indoor dairy cattle shed. , 2004, Environment international.

[11]  Kevin Kennedy,et al.  Sampling for indoor fungi. , 2004, The Journal of allergy and clinical immunology.

[12]  Jens Christian Frisvad,et al.  Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins , 2004 .

[13]  Jens Christian Frisvad,et al.  Introduction to food- and airborne fungi. , 2004 .

[14]  R. Boom,et al.  Estimating the probability of recontamination via the air using Monte Carlo simulations. , 2003, International journal of food microbiology.

[15]  H. Humphreys,et al.  Air sampling: settle plates or slit samplers? , 2001, The Journal of hospital infection.

[16]  C Pasquarella,et al.  The index of microbial air contamination. , 2000, The Journal of hospital infection.

[17]  F. Palmas,et al.  Fungi as an Occupational Health Hazard in Seasoned-Food-Industry Workers , 1997 .

[18]  B. Flannigan,et al.  Air sampling for fungi in indoor environments , 1997 .

[19]  J. Frisvad,et al.  Moulds in food spoilage. , 1996, International journal of food microbiology.

[20]  M. Rodríguez,et al.  Composition and toxigenic potential of the mould population on dry-cured Iberian ham. , 1996, International journal of food microbiology.

[21]  W Whyte,et al.  In support of settle plates. , 1996, PDA journal of pharmaceutical science and technology.

[22]  L. Stetzenbach,et al.  Monitoring airborne fungal spores in an experimental indoor environment to evaluate sampling methods and the effects of human activity on air sampling , 1993, Applied and environmental microbiology.

[23]  B. Brunekreef,et al.  Enumeration and identification of airborne viable mould propagules in houses , 1990, Allergy.

[24]  J. Frank,et al.  Characteristics of biological aerosols in dairy processing plants. , 1990, Journal of dairy science.

[25]  A. Dirksen,et al.  Prevalence and predictors of bronchial hyperresponsiveness in children aged 7‐16 years , 1989, Allergy.

[26]  J. Pitt,et al.  Fungi and Food Spoilage , 1987 .

[27]  J. Pitt.  The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces , 1981 .

[28]  W. Solomon.  Assessing fungus prevalence in domestic interiors. , 1975, The Journal of allergy and clinical immunology.

[29]  W. Sayer,et al.  Estimation of airborne fungal flora by the Andersen sampler versus the gravity settling culture plate. 1. Isolation frequency and numbers of colonies. , 1969, The Journal of allergy.