Biomedical test materials program : Drug master files for biomedical test materials, produced from refined menhaden oil, and their placebos

[1]  W. Harris,et al.  Omega-3 fatty acids in hypertriglyceridemic patients: triglycerides vs methyl esters. , 1988, The American journal of clinical nutrition.

[2]  J. Parks,et al.  Effect of fish oil versus lard diets on the chemical and physical properties of low density lipoproteins of nonhuman primates. , 1987, Journal of lipid research.

[3]  W. Lands,et al.  Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids , 1987 .

[4]  T. Clarkson,et al.  The effect of a menhaden oil-containing diet on hemostatic and lipid parameters of nonhuman primates with atherosclerosis. , 1985, Atherosclerosis.

[5]  S. Innami,et al.  Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet. , 1984, Journal of nutritional science and vitaminology.

[6]  M. Clifford,et al.  Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil , 1983 .

[7]  T. Hamazaki,et al.  Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects. , 1983, Atherosclerosis.

[8]  A. Steinberg,et al.  Effects of dietary enrichment with eicosapentaenoic acid upon autoimmune nephritis in female NZB X NZW/F1 mice. , 1983, Arthritis and rheumatism.

[9]  G. Hornstra Dietary Fats, Prostanoids and Arterial Thrombosis , 1982, Developments in Hematology and Immunology.

[10]  A. Steinberg,et al.  Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice. , 1981, The Journal of clinical investigation.

[11]  N. Schoene,et al.  Effect of a diet containing fish oil on blood pressure in spontaneously hypertensive rats. , 1981, Progress in lipid research.

[12]  H. Svaar,et al.  MORPHOLOGICAL CHANGES AND FATTY ACID COMPOSITION IN HEARTS FROM PIGS FED RAPESEED OIL, FISH OIL, PARTIALLY HYDROGENATED FISH OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND LARD , 1980, Acta pathologica et microbiologica Scandinavica. Section A, Pathology.

[13]  K. Black,et al.  The protective effects of dietary fish oil on focal cerebral infarction. , 1979, Prostaglandins and medicine.

[14]  D. Harman,et al.  Free radical theory of aging: effect of the amount and degree of unsaturation of dietary fat on mortality rate. , 1971, Journal of gerontology.

[15]  P. M. Jangaard,et al.  Seasonal Changes in Fatty Acid Composition of Cod Liver, Flesh, Roe, and Milt Lipids , 1967 .

[16]  S. Kahn,et al.  A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE CHICKEN. I. EFFECT ON TOTAL SERUM CHOLESTEROL. , 1963, The Journal of nutrition.

[17]  R. Visintine,et al.  The Effect of a Fish-oil Fraction on Plasma Lipids , 1961, Diabetes.