Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternata
暂无分享,去创建一个
Pengyu Zhao | Sainan Yu | Junjie Li | Haiyan Gao | Z. Qin | Chaoying Zhen
[1] Yingying Wei,et al. Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit , 2022, Postharvest Biology and Technology.
[2] U. Suttisansanee,et al. Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed , 2021 .
[3] J. A. Sañudo-Barajas,et al. Expression analysis of the NEP-1 and cell-wall degrading genes of Gilbertella persicaria during pathogenesis in papaya (Carica papaya L.) fruits , 2021 .
[4] Yingying Wei,et al. Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola , 2021 .
[5] Meng Wang,et al. Transcriptomic Insights into the Antifungal Effects of Magnolol on the Growth and Mycotoxin Production of Alternaria alternata , 2020, Toxins.
[6] Hongye Li,et al. The basal transcription factor II H subunit Tfb5 is required for stress response and pathogenicity in the tangerine pathotype of Alternaria alternata , 2020, Molecular plant pathology.
[7] M. Höfte,et al. GABA and related amino acids in plant immune responses: emerging mechanisms of action. , 2020, Plant, cell & environment.
[8] Yingying Wei,et al. Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components , 2020, Applied Microbiology and Biotechnology.
[9] Qian Zhou,et al. GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage. , 2019, Food chemistry.
[10] Jiankang Cao,et al. Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved , 2019, Scientia Horticulturae.
[11] Nan Jiang,et al. Effects of Essential Oil Citral on the Growth, Mycotoxin Biosynthesis and Transcriptomic Profile of Alternaria alternata , 2019, Toxins.
[12] J. Zhan,et al. Cross-resistance of the pathogenic fungus Alternaria alternata to fungicides with different modes of action , 2019, BMC Microbiology.
[13] Hongshun Yang,et al. Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage. , 2019, Food chemistry.
[14] M. Suska-Malawska,et al. Modern Fungicides: Mechanisms of Action, Fungal Resistance and Phytotoxic Effects , 2019, Annual Research & Review in Biology.
[15] M. Schmidt-Heydt,et al. Alternariol as virulence and colonization factor of Alternaria alternata during plant infection , 2019, Molecular microbiology.
[16] P. Taheri,et al. Identification of Alternaria spp. associated with tomato early blight in Iran and investigating some of their virulence factors , 2019, Journal of Plant Pathology.
[17] A. Pulido,et al. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage. , 2019, Plant physiology and biochemistry : PPB.
[18] Z. Correa-Pacheco,et al. Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata , 2019, Scientia Horticulturae.
[19] Yongjiang Wu,et al. Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes , 2019, Toxins.
[20] Dong Li,et al. Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit. , 2018, Food chemistry.
[21] Ting Yu,et al. Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata. , 2017, Food chemistry.
[22] M. L. Ramírez,et al. Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina , 2015 .
[23] B. Nicolai,et al. Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples. , 2014, Food chemistry.
[24] N. L. Glass,et al. Plant cell wall-degrading enzymes and their secretion in plant-pathogenic fungi. , 2014, Annual review of phytopathology.
[25] Jide Wang,et al. Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage , 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
[26] R. Troncoso-Rojas,et al. Alternaria alternata (Black Rot, Black Spot) , 2014 .
[27] S. Stephenson,et al. Methods for Sampling and Analyzing Wetland Fungi , 2013 .
[28] B. Shelp,et al. Hypothesis/review: contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress. , 2012, Plant science : an international journal of experimental plant biology.
[29] A. Logrieco,et al. AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. , 2011, International journal of food microbiology.
[30] R. Bostock,et al. Overexpression of a redox-regulated cutinase gene, MfCUT1, increases virulence of the brown rot pathogen Monilinia fructicola on Prunus spp. , 2010, Molecular plant-microbe interactions : MPMI.
[31] Antonio Logrieco,et al. Alternaria toxins and plant diseases: an overview of origin, occurrence and risks , 2009 .
[32] V. Garre,et al. A Subunit of Protein Kinase A Regulates Growth and Differentiation in the Fungus Mucor circinelloides , 2009, Eukaryotic Cell.
[33] C. Lan,et al. A small G protein Rhb1 and a GTPase-activating protein Tsc2 involved in nitrogen starvation-induced morphogenesis and cell wall integrity of Candida albicans. , 2009, Fungal genetics and biology : FG & B.
[34] Vidhu A. Sane,et al. Differential expression of pectate lyase during ethylene‐induced postharvest softening of mango (Mangifera indica var. Dashehari) , 2006 .
[35] A. Bown,et al. Gamma-aminobutyrate: defense against invertebrate pests? , 2006, Trends in plant science.
[36] B. Thomma. Alternaria spp.: from general saprophyte to specific parasite. , 2003, Molecular plant pathology.
[37] Li Bao. Effect of temperature and humidity on cell wall degrading enzymes produced by Botrytis cinerea during infection of tomato plant , 2003 .
[38] B. Dumas,et al. Cell wall degrading enzymes, inhibitory proteins, and oligosaccharides participate in the molecular dialogue between plants and pathogens , 2000 .