Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.
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Y. Ouchi | S. Inoue | S. Hedges | M. Kaneki | H. Orimo | S. Inoue | M. Shiraki | T. Hosoi | S. Fujiwara | A. Lyons | S. Crean | S. Hoshino | Y. Mizuno | S. Fujiwara | S. Hodges | M. Nakagawa | M. Miyao | M. Takechi | Nobuhiko Ishida | Y. Sano | Masahiro Takechi | A. Lyons | K. Horiki | N. Ishida | Y. Sano | Yasuyoshi Ouchi | Kiyomi Horiki | Mamoru Nakagawa