Multiple forms of soluble monophenol, dihydroxyphenylalanine: Oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (solanum tuberosum)

[1]  K. Santarius,et al.  Proteinase activity in potato plants , 2004, Planta.

[2]  G. Matheis,et al.  Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena. , 1979, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[3]  Alfred M. Mayer,et al.  Polyphenol oxidases in plants , 1979 .

[4]  G. Matheis,et al.  Studies on enzymic browning of potatoes (Solanum tuberosum) , 1978, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[5]  G. Matheis,et al.  Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weights. , 1977, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[6]  E. Harel,et al.  Multiple forms of Vitis vinifera catechol oxidase , 1973 .

[7]  H. A. Stafford,et al.  The effect of greening of sorghum leaves on the molecular weight of a complex containing 4-hydroxycinnamic Acid hydroxylase activity. , 1973, Plant physiology.

[8]  A. Macrae Substrates and inhibitors of potato tuber phenolase , 1968 .

[9]  D. Pratt,et al.  Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds , 1967 .

[10]  H. Woolhouse,et al.  THE PREPARATION AND PROPERTIES OF o‐DIPHENOL: OXYGEN OXIDOREDUCTASE FROM POTATO TUBERS , 1966 .

[11]  P. Andrews,et al.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range. , 1965, The Biochemical journal.

[12]  E. Harel,et al.  Purification and multiplicity of catechol oxidase from apple chloroplasts , 1965 .

[13]  F. Alberghina Chlorogenic acid oxidase from potato tuber slices: Partial purification and properties , 1964 .