Worlds of Food: Place, Power, and Provenance in the Food Chain

Introduction 1. Networks, Conventions, and Regions: Theorizing 'Worlds of Food' 2. The Regulatory World of Agri-food: Politics, Power, and Conventions 3. Geographies of Agri-food 4. Localized Quality in Tuscany 5. California: The Parallel Worlds of Rival Agri-food Paradigms 6. The Commodity World in Wales 7. Beyond the Placeless Foodscape: Place, Power, and Provenance Bibliography Index