A general model of yeast energy metabolism in aerobic chemostat culture
暂无分享,去创建一个
[1] R. Lagunas,et al. Sugar transport in Saccharomyces cerevisiae. , 1993, FEMS microbiology reviews.
[2] M. Delgado,et al. Mapping of the PCK1 gene encoding phosphoenolpyruvate carboxykinase on chromosome XI of Saccharomyces cerevisiae. , 1992, FEMS microbiology letters.
[3] C. Wills,et al. Regulation of sugar and ethanol metabolism in Saccharomyces cerevisiae. , 1990, Critical reviews in biochemistry and molecular biology.
[4] O. Käppeli,et al. Regulation of glucose metabolism in growing yeast cells. , 1981, Advances in microbial physiology.
[5] O. Käppeli. Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts. , 1986, Advances in microbial physiology.
[6] P. Rogers,et al. Glycogen synthesis by glucose-limited Candida utilis. , 1982, Journal of general microbiology.
[7] A. Boiteux,et al. Regulation of Glycolysis , 1983 .
[8] Peter N. Campbell,et al. Biochemistry (2nd edn) , 1995 .
[9] David F. Ollis,et al. Biochemical Engineering Fundamentals , 1976 .
[10] J. Gancedo,et al. Contribution of the pentose-phosphate pathway to glucose metabolism in Saccharomyces cerevisiae: A critical analysis on the use of labelled glucose , 1973 .
[11] J. Castrillo,et al. Energy metabolism of Kluyveromyces marxianus in deproteinated whey. Chemostat studies. Modelling , 1992 .
[12] E. Postma,et al. Kinetics of growth and glucose transport in glucose‐limited chemostat cultures of Saccharomyces cerevisiae CBS 8066 , 1989, Yeast.
[13] P A Quant. Experimental application of top-down control analysis to metabolic systems. , 1993, Trends in biochemical sciences.
[14] A. H. Rose. Energy-Yielding Metabolism , 1968 .
[15] J. Barford,et al. A general model for aerobic yeast growth: Continuous culture , 1990, Biotechnology and bioengineering.
[16] L. Bisson,et al. Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae. , 1983, Proceedings of the National Academy of Sciences of the United States of America.
[17] E. Oura. Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism , 1974, Biotechnology and bioengineering.
[18] B Sonnleitner,et al. Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis , 1986, Biotechnology and bioengineering.
[19] S. Nagai,et al. Mass and energy balances for microbial growth kinetics , 1979 .
[20] Erkki Oura. Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes , 1974, Biotechnology and bioengineering.
[21] U. von Stockar,et al. Chemostat cultures of yeasts, continuous culture fundamentals and simple unstructured mathematical models. , 1992, Journal of biotechnology.
[22] James V. Beck,et al. Parameter Estimation in Engineering and Science , 1977 .
[23] P. J. Phipps,et al. Chapter III Chemical Analysis of Microbial Cells , 1971 .
[24] A. Sols,et al. Multimodulation of enzyme activity. , 1981, Current topics in cellular regulation.
[25] W. A. Scheffers,et al. Adaptation of the Kinetics of Glucose Transport to Environmental Conditions in the Yeast Candida utilis CBS 621: a Continuous-culture Study , 1988 .
[26] W. A. Scheffers,et al. Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae , 1989, Applied and environmental microbiology.
[27] C. Lowry,et al. Regulation of gene expression by oxygen in Saccharomyces cerevisiae. , 1992, Microbiological reviews.
[28] Ferda Mavituna,et al. Biochemical engineering and biotechnology handbook , 1982 .
[29] Armin Fiechter,et al. The Role Of Limited Respiration In The Incomplete Oxidation Of Glucose By Saccharomyces Cerevisiae , 1983 .
[30] O. Käppeli,et al. An Expanded Concept for the Glucose Effect in the Yeast Saccharomyces uvarum: Involvement of Short- and Long-term Regulation , 1983 .
[31] John Alderson. Society, Crime and Criminal Behaviour (4th edn). By Don C. Gibbons. (Prentice Hall, Englewood Cliffs, New Jersey, 1982.) , 1983 .
[32] A. Schoolwerth,et al. Metabolite transport in mitochondria. , 1979, Annual review of biochemistry.
[33] W. A. Scheffers,et al. Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation , 1992, Yeast.
[34] Johannes P. van Dijken,et al. Redox balances in the metabolism of sugars by yeasts (NAD(H); NADP(H); glucose metabolism; xylose fermentation; ethanol; Crabtree effect; Custers effect) , 1986 .
[35] John P. Barford,et al. A mathematical model for the aerobic growth of Saccharomyces cerevisiae with a saturated respiratory capacity , 1981 .
[36] C. L. Cooney,et al. Continuous Culture: A Tool for Research, Development and Production , 1986 .
[37] H. W. van Verseveld,et al. Stimulated glycolytic flux increases the oxygen uptake rate and aerobic ethanol production, during oxido-reductive growth of Saccharomyces cerevisiae , 1990 .