论文信息 - Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach - 字舞流文

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

P. Galan | S. Hercberg | L. Soler | E. Kesse-Guyot | J. Baudry | B. Allès | L. Seconda | D. Lairon | Christine Boizot-Szantai | Oualid Hamza | E. Kesse‐Guyot