论文信息 - Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides - 字舞流文

Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides

K. Hayat | Xiaoming Zhang | H. Cui | S. Xia | Jingyang Yu | Man Zhang | Yu-Gui Zhai | Huining Chen