论文信息 - Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit - 字舞流文

Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit

A. Ismail | M. Z. A. Bakar | L. Nateghi | S. Roohinejad | R. M. Yusof | Alireza Omidizadeh