Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats
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V. Guillard | N. Gontard | S. Guilbert | C. Bourlieu | Mariana Ferreira | Hugh Powell | B. Vallès-Pàmies
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V. Guillard | N. Gontard | S. Guilbert | C. Bourlieu | Mariana Ferreira | Hugh Powell | B. Vallès-Pàmies