Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases

[1]  M. Ramchoun,et al.  Loquat (Eriobotrya japonica (Thunb) Lindl.): Evaluation of nutritional value, polyphenol composition, antidiabetic effect, and toxicity of leaf aqueous extract. , 2022, Journal of ethnopharmacology.

[2]  N. Mimica-Dukić,et al.  Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity , 2022, Food Chemistry Advances.

[3]  G. Ashraf,et al.  Role of polyphenols in combating Type 2 Diabetes and insulin resistance. , 2022, International journal of biological macromolecules.

[4]  Jianbo Xiao.  Recent advances in dietary flavonoids for management of type 2 diabetes , 2022, Current Opinion in Food Science.

[5]  E. Roura,et al.  Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner , 2022, Food Science and Human Wellness.

[6]  Ehu Liu,et al.  Anti-obesity natural products and gut microbiota. , 2021, Food research international.

[7]  B. Ji,et al.  Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering , 2021, Foods.

[8]  Yang Tian,et al.  Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review. , 2021, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[9]  Xiaofang Li,et al.  The Antihypertensive Potential of Flavonoids from Chinese Herbal Medicine: A Review. , 2021, Pharmacological research.

[10]  L. Bracci,et al.  Dietary Polyphenols: Promising Adjuvants for Colorectal Cancer Therapies , 2021, Cancers.

[11]  B. De Giulio,et al.  Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces , 2021 .

[12]  Shaokang Wang,et al.  The effect of Lycium barbarum polysaccharide on the glucose and lipid metabolism: A systematic review and meta-analysis. , 2021, Journal of the American College of Nutrition.

[13]  G. Pastore,et al.  Antidiabetic potential of dietary polyphenols: A mechanistic review. , 2021, Food research international.

[14]  Shuo Wang,et al.  Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis. , 2021, Food & function.

[15]  Lin Li,et al.  Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods , 2021 .

[16]  S. Chakkaravarthi,et al.  Role of dietary polyphenols on gut microbiota, their metabolites and health benefits. , 2021, Food research international.

[17]  N. Uslu,et al.  Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times. , 2021, Journal of oleo science.

[18]  A. Szumny,et al.  Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study , 2021, Journal of Food Quality.

[19]  M. Isemura,et al.  The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity , 2021, Molecules.

[20]  M. Kidoń,et al.  Bioactive compounds, antioxidant activity, and sensory qualities of red-fleshed apples dried by different methods , 2021 .

[21]  W. Liao,et al.  Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study , 2021, Frontiers in Nutrition.

[22]  Wei Zhang,et al.  The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents , 2020, Nutrients.

[23]  Chao Gao,et al.  Nutrition Policy and Healthy China 2030 Building , 2020, European Journal of Clinical Nutrition.

[24]  N. Uslu,et al.  Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars , 2020 .

[25]  Xiaoxiong Zeng,et al.  Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review. , 2020, Food research international.

[26]  Jiu‐liang Zhang,et al.  Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review , 2020, Critical reviews in food science and nutrition.

[27]  A. Atanasov,et al.  The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives , 2020, Critical reviews in food science and nutrition.

[28]  S. Ercişli,et al.  Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics , 2020, Foods.

[29]  A. Mortazavian,et al.  Insights to potential antihypertensive activity of berry fruits , 2020, Phytotherapy research : PTR.

[30]  E. Kafkas,et al.  Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA , 2020 .

[31]  Ruibo He,et al.  Association of leisure sedentary time with common chronic disease risk factors: A longitudinal study of China Health and Nutrition Surveys. , 2020, The International journal of health planning and management.

[32]  H. Corke,et al.  Tannins as an alternative to antibiotics , 2020 .

[33]  Xiangzhen Ge,et al.  The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color. , 2020, Food chemistry.

[34]  Lijun Li,et al.  Update on the epidemiology, genetics, and therapeutic options of hyperuricemia. , 2020, American journal of translational research.

[35]  Min Wang,et al.  Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways. , 2020, Food chemistry.

[36]  Y. Kanno,et al.  Long-Term Safety and Effectiveness of the Xanthine Oxidoreductase Inhibitor, Topiroxostat in Japanese Hyperuricemic Patients with or Without Gout: A 54-week Open-label, Multicenter, Post-marketing Observational Study , 2020, Clinical Drug Investigation.

[37]  E. Çapanoğlu,et al.  Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile. , 2020, Food chemistry.

[38]  Thaís de Souza Rocha,et al.  Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases , 2020, Critical reviews in food science and nutrition.

[39]  M. L. Clodoveo,et al.  Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings , 2020, Critical reviews in food science and nutrition.

[40]  M. Radünz,et al.  Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells. , 2020, Colloids and surfaces. B, Biointerfaces.

[41]  H. Chiu,et al.  Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective. , 2020, Food & function.

[42]  H. El‐Nezami,et al.  Dietary polyphenol impact on gut health and microbiota , 2020, Critical reviews in food science and nutrition.

[43]  J. Simal-Gándara,et al.  Dietary polyphenols as antidiabetic agents: Advances and opportunities , 2020, Food Frontiers.

[44]  Junjie Yi,et al.  Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread , 2020, Foods.

[45]  Guangzhi Chen,et al.  Effect of green tea supplementation on blood pressure , 2020, Medicine.

[46]  Y. Sreerama,et al.  Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics. , 2020, Food chemistry.

[47]  A. Szwengiel,et al.  Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes. , 2020, Food chemistry.

[48]  Mayara Schulz,et al.  Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS , 2020, Plant Foods for Human Nutrition.

[49]  D. Vodnar,et al.  Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran , 2019, Biomolecules.

[50]  A. Atanasov,et al.  Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review , 2019, International journal of molecular sciences.

[51]  R. Fett,et al.  Improved strategy based on QuEChERS method followed by HPLC/DAD for the quantification of phenolic compounds from Mimosa scabrella Bentham honeydew honeys , 2019 .

[52]  S. Boukhchina,et al.  Inter-cultivar and temporal variation of phenolic compounds, antioxidant activity and carbohydrate composition of pecan (Carya illlinoinensis) kernels grown in Tunisia , 2019, Horticulture, Environment, and Biotechnology.

[53]  G. Kocic,et al.  Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods , 2019 .

[54]  Ondrej Krejcar,et al.  Consequences of chronic diseases and other limitations associated with old age – a scoping review , 2019, BMC Public Health.

[55]  Wei Chen,et al.  Dietary polyphenols to combat the metabolic diseases via altering gut microbiota , 2019, Trends in Food Science & Technology.

[56]  G. Xie,et al.  Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism , 2019, Nature Communications.

[57]  Ashwani Kumar,et al.  Health effects, sources, utilization and safety of tannins: a critical review , 2019, Toxin Reviews.

[58]  A. Rašković,et al.  Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes , 2019, Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society.

[59]  Naresh Kumar,et al.  Phenolic acids: Natural versatile molecules with promising therapeutic applications , 2019, Biotechnology reports.

[60]  T. Norat,et al.  Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies , 2019, BMJ.

[61]  P. Denev,et al.  Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities. , 2019, Food chemistry.

[62]  B. Sarriá,et al.  Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans , 2019, Nutrients.

[63]  G. Grosso,et al.  Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies , 2019, Antioxidants.

[64]  W. Koch.  Dietary Polyphenols—Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review , 2019, Nutrients.

[65]  M. Hedayati,et al.  The effects of curcumin supplementation on high‐sensitivity C‐reactive protein, serum adiponectin, and lipid profile in patients with type 2 diabetes: A randomized, double‐blind, placebo‐controlled trial , 2019, Phytotherapy research : PTR.

[66]  Sen Li,et al.  Diabetes Mellitus and Cause-Specific Mortality: A Population-Based Study , 2019, Diabetes & metabolism journal.

[67]  A. Eid,et al.  Flavonoids in hypertension: a brief review of the underlying mechanisms. , 2019, Current opinion in pharmacology.

[68]  W. Shimizu,et al.  Hyperuricemia complicated with acute kidney injury is associated with adverse outcomes in patients with severely decompensated acute heart failure☆ , 2019, International journal of cardiology. Heart & vasculature.

[69]  Y. Kulkarni,et al.  Tannins and vascular complications of Diabetes: An update. , 2019, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[70]  R. Shafiee‐Nick,et al.  Flavonoids for preserving pancreatic beta cell survival and function: A mechanistic review. , 2019, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[71]  G. Fregapane,et al.  Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils. , 2019, Journal of agricultural and food chemistry.

[72]  Érica de Andrade Vieira,et al.  Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds. , 2019, Food chemistry.

[73]  T. Beta,et al.  Profile of phenolic compounds and antioxidant activity of finger millet varieties. , 2019, Food chemistry.

[74]  A. M. Dantas,et al.  Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. , 2019, Food chemistry.

[75]  Stuart K Johnson,et al.  Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit , 2019, Scientia Horticulturae.

[76]  Li Yongling,et al.  Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening , 2019, International Journal of Food Properties.

[77]  J. Tříska,et al.  Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes , 2019, Journal of Cereal Science.

[78]  Y. Yamori,et al.  Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects Against Cardiovascular Disease. , 2019, Journal of cardiovascular pharmacology.

[79]  M. Mahomoodally,et al.  Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review , 2019, South African Journal of Botany.

[80]  M. S. Lima,et al.  Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. , 2018, Food chemistry.

[81]  S. Vasconcelos,et al.  Flavonoids: biological activities and therapeutic potential , 2018, Natural product research.

[82]  G. De Pergola,et al.  Influence of Mediterranean Diet on Blood Pressure , 2018, Nutrients.

[83]  D. Tagliazucchi,et al.  Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder. , 2018, Food research international.

[84]  Tongli Wang,et al.  Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves , 2018, Molecules.

[85]  Shiguo Chen,et al.  Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications , 2018, Molecules.

[86]  Jungeun Kim,et al.  Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages , 2018 .

[87]  J. Shaw,et al.  IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045. , 2018, Diabetes research and clinical practice.

[88]  B. Zeng,et al.  Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice. , 2018, Journal of food science.

[89]  Hui Zhao,et al.  Comparison of Multiple Bioactive Constituents in Different Parts of Eucommia ulmoides Based on UFLC-QTRAP-MS/MS Combined with PCA , 2018, Molecules.

[90]  Sarah Dennis,et al.  A systematic review of chronic disease management interventions in primary care , 2018, BMC Family Practice.

[91]  Manisha Pandey,et al.  An update on natural compounds in the remedy of diabetes mellitus: A systematic review , 2017, Journal of traditional and complementary medicine.

[92]  R. V. Tonon,et al.  Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods , 2018 .

[93]  Huan-Huan Xue,et al.  Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars. , 2018, Journal of AOAC International.

[94]  V. Goud,et al.  Extraction and characterization of phenolic content from purple and black rice (Oryza sativa L) bran and its antioxidant activity , 2018, Journal of Food Measurement and Characterization.

[95]  M. Stander,et al.  Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions. , 2017, Journal of agricultural and food chemistry.

[96]  L. Badimón,et al.  Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials , 2017, Oxidative medicine and cellular longevity.

[97]  Jianxin Chen,et al.  Significance of Resveratrol in Clinical Management of Chronic Diseases , 2017, Molecules.

[98]  H. Adibi,et al.  Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes. , 2017, Food & function.

[99]  K. Msaada,et al.  Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties , 2017 .

[100]  F. Juhaimi,et al.  The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut , 2017, Journal of Food Science and Technology.

[101]  L. Pirola,et al.  New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension , 2016, Front. Physiol..

[102]  C. Zeng,et al.  Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis , 2016, BMJ Open.

[103]  D. Thijssen,et al.  Impact of flavonoid-rich black tea and beetroot juice on postprandial peripheral vascular resistance and glucose homeostasis in obese, insulin-resistant men: a randomized controlled trial , 2016, Nutrition & Metabolism.

[104]  G. Scapagnini,et al.  Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension , 2016, High Blood Pressure & Cardiovascular Prevention.

[105]  J. Jun,et al.  Effects of coffee consumption on serum uric acid: systematic review and meta-analysis. , 2016, Seminars in arthritis and rheumatism.

[106]  G. Grosso,et al.  Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study , 2016, European Journal of Nutrition.

[107]  Hirotaka Matsuo,et al.  Genome-wide association study of clinically defined gout identifies multiple risk loci and its association with clinical subtypes , 2015, Annals of the rheumatic diseases.

[108]  Karen L Jones,et al.  Administration of resveratrol for 5 wk has no effect on glucagon-like peptide 1 secretion, gastric emptying, or glycemic control in type 2 diabetes: a randomized controlled trial. , 2016, The American journal of clinical nutrition.

[109]  E. Riboli,et al.  Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study , 2016, European Journal of Nutrition.

[110]  M. Barzegar,et al.  Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction , 2015 .

[111]  Wei Zhu,et al.  Characterisation of polyphenol constituents of Linderae aggregate leaves using HPLC fingerprint analysis and their antioxidant activities. , 2015, Food chemistry.

[112]  A. Tsatsakis,et al.  Natural products-friends or foes? , 2015, Toxicology letters.

[113]  M. Wang,et al.  Identification and quantitation of major phenolic compounds from Penthorum chinense Pursh. by HPLC with tandem mass spectrometry and HPLC with diode array detection. , 2015, Journal of separation science.

[114]  N. Nakamura,et al.  Effect of Brazilian green propolis in patients with type 2 diabetes: A double-blind randomized placebo-controlled study. , 2015, Biomedical reports.

[115]  Xiong Li,et al.  Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach , 2014, Journal of food and drug analysis.

[116]  L. Schwingshackl,et al.  Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. , 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[117]  K. Park,et al.  Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC-ESI MS/MS and their xanthine oxidase inhibition. , 2014, Food chemistry.

[118]  R. Romero-González,et al.  Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry , 2014, Food Analytical Methods.

[119]  S. Kahn,et al.  Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future , 2014, The Lancet.

[120]  G. Desideri,et al.  Hyperuricemia and cardiovascular risk , 2014, High Blood Pressure & Cardiovascular Prevention.

[121]  F. Tinahones,et al.  Benefits of polyphenols on gut microbiota and implications in human health. , 2013, The Journal of nutritional biochemistry.

[122]  R. Lamuela-Raventós,et al.  The effect of polyphenol consumption on blood pressure. , 2013, Mini reviews in medicinal chemistry.

[123]  A. Rodriguez-Mateos,et al.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. , 2013, Antioxidants & redox signaling.

[124]  M. Urpi-Sardà,et al.  Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. , 2013, Clinical nutrition.

[125]  S. Kianbakht,et al.  Anti-Hyperglycemic Effect of Vaccinium arctostaphylos in Type 2 Diabetic Patients: A Randomized Controlled Trial , 2013, Complementary Medicine Research.

[126]  S. Otles,et al.  Phenolic compounds and antioxidant activities of chestnut (Castanea sativa Mill.) fruits , 2012 .

[127]  B. Gallo,et al.  Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits. , 2012, Journal of agricultural and food chemistry.

[128]  T. Chan,et al.  Recent advances on tea polyphenols. , 2012, Frontiers in bioscience.

[129]  F. Mansilla,et al.  Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth , 2011, Plant foods for human nutrition.

[130]  Augustin Scalbert,et al.  Dietary intake of 337 polyphenols in French adults. , 2011, The American journal of clinical nutrition.

[131]  G. Ren,et al.  Phenolic composition and antioxidant activities of 11 celery cultivars. , 2010, Journal of food science.

[132]  P. Hugueney,et al.  Metabolism and roles of stilbenes in plants , 2009 .

[133]  B. Turchetti,et al.  Antimicrobial and antiviral activity of hydrolysable tannins. , 2008, Mini reviews in medicinal chemistry.

[134]  H. Adlercreutz.  Lignans and Human Health , 2007, Critical reviews in clinical laboratory sciences.

[135]  Yong Sup Lee,et al.  An update on bioactive plant lignans. , 2005, Natural product reports.

[136]  Liliana Jiménez,et al.  Dietary Polyphenols and the Prevention of Diseases , 2005, Critical reviews in food science and nutrition.

[137]  J. Pezzuto,et al.  Natural Product Polyphenols of Relevance to Human Health , 2004 .

[138]  F. Tomás-Barberán,et al.  Flavonoids in Food and Their Health Benefits , 2004, Plant foods for human nutrition.

[139]  R. J. Robbins,et al.  Phenolic acids in foods: an overview of analytical methodology. , 2003, Journal of agricultural and food chemistry.

[140]  H. Czeczot.  Biological activities of flavonoids - a review. , 2000 .