论文信息 - Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch - 字舞流文

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

Malia A. Gehan | E. Cahoon | G. Beyene | R. Chauhan | J. Gehan | Dimuth Siritunga | N. Taylor | R. Sayre | J. Van Eck | J. Jifon | M. Ilyas | M. Fregene | E. Gaitán-Solís | N. Narayanan | Paul Anderson | F. R. Solomon | R. Stevens | Edward Linsler | Eliana Gaitán-Solís