Application of Comprehensive Preference and Fuzzy Mathematics Method in Sensory Evaluation of Ready-to-Eat Meatballs
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Peng Liu | Peng Du | Shuang Bai | Ximeng Chen | Ruoyong Wang | Mu Huiling | Shuang Bai | Peng Du | Ximeng Chen | Ruoyong Wang | Ruoyong Wang | Huiling Mu | Shuang Bai | Ximeng Chen | Peng Du | Peng Liu | Mu Huiling
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