Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?
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C. la Vecchia | A. Rath | S. Garattini | E. Neugebauer | Y. Boirie | J. Jakobsen | L. Serra-Majem | M. Laville | V. Bertele' | A. Schols | C. Gluud | M. Hiesmayr | J. Demotes-Mainard | M. Alligier | B. Segrestin | S. Djurisic | C. Ruano-Rodríguez | C. Kubiak