论文信息 - Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli - 字舞流文

Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli

S. Chowdhury | Y. Shouche | M. Patole | L. Sharma | S. Diwanay | D. Paul | Mangesh V Suryavanshi | Madhvi Mandhania | Sonal S. Diwanay | Mangesh V. Suryavanshi