The accuracy of nutrition information on the Internet for type 2 diabetes.

ley. Drafting of the manuscript: Tseng, Marrero, and Dudley. Critical revision of the manuscript for important intellectual content: Tseng, Waitzfelder, Tierney, Gerzoff, Marrero, Piette, Karter, Curb, Chung, Mangione, Crosson, and Dudley. Statistical analysis: Tseng, Tierney, Gerzoff, and Piette. Obtained funding: Waitzfelder, Karter, and Curb. Administrative, technical, and material support: Waitzfelder, Karter, Curb, Chung, and Crosson. Study supervision: Tseng, Curb, Mangione, and Dudley. Financial Disclosure: None reported. Funding/Support: This study was jointly funded by Program Announcement No. 04005 from the Centers for Disease Control and Prevention (Division of Diabetes Translation) and the National Institute of Diabetes and Digestive and Kidney Diseases. Additional Contributions: We acknowledge the participation of our health plan partners. Significant contributions to this study were made by members of the Translating Research into Action for Diabetes (TRIAD) Study Group. Disclaimer: The findings and conclusions in this report are those of the authors and do not necessarily represent the opinions of the funding organizations.