Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends
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J. Saldo | G. Leitner | I. Arana | C. Manuelian | J. M. Quevedo | P. Torre | G. Caja | X. Such | A. Salama | M. Rovai
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