论文信息 - Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef - 字舞流文

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

T. Wilson | C. Billington | S. On | J. Hudson | J. A. Hudson | Stephen L. W. On | Teresa Wilson