论文信息 - Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application - 字舞流文

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

R. Peralta | J. Visentainer | M. Reis | V. G. Côrrea | C. M. Paraíso | G. Madrona | Sílvio Cláudio da Costa | S. D. dos Santos | Edilson Bruno Romanini | Oscar de Oliveira Santos Junior | Silvio Claudio da Costa