Spatial and temporal variation in dissolved oxygen in natural egg pockets of chum salmon, in Kennedy Creek, Washington

The effects of dissolved oxygen (DO) on incubating salmonid embryos have been studied extensively in the laboratory but there is little information on levels experienced by salmon embryos in complex natural channels. We monitored 33 natural egg pockets of chum salmon Oncorhynchus keta, from shortly after spawning until emergence, and found that DO levels varied considerably among and within egg pockets over time. Egg pocket DO levels varied from 2–10 mg l−1 at the time of spawning and generally declined during incubation but the declines did not occur in all pockets and were not always steady. Much of the variability may be attributed to local channel topography. Pool tailouts had the highest and least variable DO levels whereas levels in lateral bars were generally lower and more variable. Levels in glides and riffles tended to be intermediate between those in pool tailouts and lateral bars. In spite of the variation in DO levels and habitats used by chum salmon, DO levels were not correlated with egg pocket sediment composition (per cent of the sample<1.0 or 4.0 mm diameter) or with the egg pocket's depth.

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