Colorectal cancer: can nutrients modulate NF-kappaB and apoptosis?
暂无分享,去创建一个
P. Ravasco | M. Camilo | Pedro M. Borralho | C. Rodrigues | M. M. Aranha | A. Fernandes | I. Moreira da Silva | L. Correia | I. B. Moreira da Silva
[1] D. Alexander,et al. Meta-analysis of animal fat or animal protein intake and colorectal cancer. , 2009, The American journal of clinical nutrition.
[2] D. Schrenk,et al. Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon. , 2008, The Journal of nutritional biochemistry.
[3] E. Fearon,et al. Colitis and cancer: a tale of inflammatory cells and their cytokines. , 2008, The Journal of clinical investigation.
[4] P. Stover,et al. Convergence of genetic, nutritional and inflammatory factors in gastrointestinal cancers. , 2007, Nutrition reviews.
[5] S. Serini,et al. n-3 polyunsaturated fatty acids and the prevention of colorectal cancer: molecular mechanisms involved. , 2007, Current medicinal chemistry.
[6] C. Appleyard,et al. Prolonged chronic inflammation progresses to dysplasia in a novel rat model of colitis-associated colon cancer. , 2007, Cancer research.
[7] J. Milner,et al. Dietary modulation of colon cancer risk. , 2007, The Journal of nutrition.
[8] A. Dziki,et al. Chemoprevention of colorectal cancer – a new target needed? , 2007, Colorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland.
[9] P. Ravasco,et al. NF‐κB and apoptosis in colorectal tumourigenesis , 2007 .
[10] P. Ravasco,et al. Foodstuffs and colorectal cancer risk: a review. , 2006, Clinical nutrition.
[11] H. Blum,et al. Molecular pathogenesis of colorectal cancer , 2005, Cancer.
[12] Hyun-Kyung Shin,et al. Induction of apoptosis by the aqueous extract of Rubus coreanum in HT-29 human colon cancer cells. , 2005, Nutrition.
[13] Xavier Matias-Guiu,et al. NF-kB in development and progression of human cancer , 2005, Virchows Archiv.
[14] Robert N Proctor,et al. The global smoking epidemic: a history and status report. , 2004, Clinical lung cancer.
[15] H. Krumholz,et al. An evidence-based assessment of federal guidelines for overweight and obesity as they apply to elderly persons. , 2001, Archives of internal medicine.
[16] D. Birt,et al. Dietary agents in cancer prevention: flavonoids and isoflavonoids. , 2001, Pharmacology & therapeutics.
[17] John D. Potter,et al. Food, nutrition and the prevention of cancer : a global perspective , 2001 .
[18] M C Ocké,et al. Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition. , 1997, The American journal of clinical nutrition.
[19] R. Beaglehole,et al. Validation of a three-month physical activity recall questionnaire with a seven-day food intake and physical activity diary. , 1991, Epidemiology.
[20] B Rosner,et al. Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. , 1990, American journal of epidemiology.
[21] J. Barkin. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study , 2008 .
[22] Tae Myoung Kim,et al. Inhibition of cell growth and induction of apoptosis via inactivation of NF-kappaB by a sulfurcompound isolated from garlic in human colon cancer cells. , 2007, Journal of pharmacological sciences.
[23] J. Garrow. Treat Obesity Seriously: A Clinical Manual , 1981 .
[24] B. S. Burke. The dietary history as a tool in research , 1947 .