Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: a case study using the BCS/BDDCS Class II drug nifedipine.
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Sebastian Polak | Masoud Jamei | David B Turner | Amin Rostami-Hodjegan | Nikunjkumar Patel | N. Patel | M. Jamei | S. Polak | A. Rostami-Hodjegan | D. Turner
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