Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
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Xiao-ling Qiao | Shouwei Wang | Shun-liang Zhang | Bing Zhao | H. Zhou | Su Li | Ning-zheng Zhu | Zhou Huimin | Zhu Ning | Qianrong Wu | Xiaoqian Pan | Z. Bing | Li Su | Wang Shouwei | Zhang Shunliang | Wu Qianrong | Pan Xiaoqian | Qiao Xiaoling