The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity
暂无分享,去创建一个
B. Popkin | L. Adair | P. Gordon-Larsen | Bing Zhang | S. Du | L. Adair | B. Zhang
[1] B. Popkin,et al. Changes in waist circumference relative to body mass index in Chinese adults, 1993–2009 , 2014, International Journal of Obesity.
[2] B. Popkin,et al. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. , 2014, The American journal of clinical nutrition.
[3] Bing Zhang,et al. The physical activity transition among adults in China: 1991–2011 , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[4] Yu-ming Chen,et al. Comparison of Various Anthropometric and Body Fat Indices in Identifying Cardiometabolic Disturbances in Chinese Men and Women , 2013, PloS one.
[5] Wenhua Zhao,et al. BMI, WC, WHtR, VFI and BFI: which indictor is the most efficient screening index on type 2 diabetes in Chinese community population. , 2013, Biomedical and environmental sciences : BES.
[6] Li-xiang Lin,et al. Impact of Waist Circumference and Body Mass Index on Risk of Cardiometabolic Disorder and Cardiovascular Disease in Chinese Adults: A National Diabetes and Metabolic Disorders Survey , 2013, PloS one.
[7] D. Jolley,et al. Diabetes prevalence and determinants in adults in China mainland from 2000 to 2010: a systematic review. , 2012, Diabetes research and clinical practice.
[8] Wenying Yang,et al. Medical Care and Payment for Diabetes in China: Enormous Threat and Great Opportunity , 2012, PloS one.
[9] B. Popkin,et al. The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[10] A. H. Herring,et al. Multilevel examination of diabetes in modernising China: what elements of urbanisation are most associated with diabetes? , 2012, Diabetologia.
[11] B. Popkin,et al. Time use and physical activity: a shift away from movement across the globe , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[12] K. Wagner,et al. Global View on the Development of Noncommunicable Diseases: Where Are We Going? , 2012 .
[13] B. Popkin,et al. Discordant Risk: Overweight and cardiometabolic risk in Chinese adults , 2012, Obesity.
[14] K. Wagner,et al. A global view on the development of non communicable diseases. , 2012, Preventive medicine.
[15] Xiaoying Zheng,et al. Health inequalities during 20 years of rapid economic development in China (1980-2000): a mortality analysis. , 2011, Biomedical and environmental sciences : BES.
[16] Yong Zhou,et al. Comparison of different anthropometric measures as predictors of diabetes incidence in a Chinese population. , 2011, Diabetes research and clinical practice.
[17] B. Popkin,et al. Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007. , 2011, American journal of epidemiology.
[18] Jessica C Jones-Smith,et al. Understanding community context and adult health changes in China: development of an urbanicity scale. , 2010, Social science & medicine.
[19] K. Dou,et al. Prevalence of diabetes among men and women in China. , 2010, The New England journal of medicine.
[20] B. Popkin,et al. Prediction of hypertension by different anthropometric indices in adults: the change in estimate approach , 2009, Public Health Nutrition.
[21] X. Shu,et al. General and Abdominal Adiposity and Risk of Stroke in Chinese Women , 2009, Stroke.
[22] B. Popkin,et al. Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China , 2008, European Journal of Clinical Nutrition.
[23] B. Popkin,et al. Under- and overnutrition dynamics in Chinese children and adults (1991–2004) , 2008, European Journal of Clinical Nutrition.
[24] Tim Evans,et al. Tackling the challenges to health equity in China , 2008, The Lancet.
[25] B. Popkin. Will China's nutrition transition overwhelm its health care system and slow economic growth? , 2008, Health affairs.
[26] June Stevens,et al. Details for Manuscript Number SSM-D-06-00333R2 “China's transition: The effect of rapid urbanization on adult occupational physical activity” , 2009 .
[27] B. Popkin,et al. Trends in the distribution of body mass index among Chinese adults, aged 20–45 years (1989–2000) , 2007, International Journal of Obesity.
[28] Ho-Young Son,et al. Epidemic obesity and type 2 diabetes in Asia , 2006, The Lancet.
[29] W. Zhao,et al. The role of dietary factors in chronic disease control in China , 2006, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[30] Paul Zimmet,et al. [A new international diabetes federation worldwide definition of the metabolic syndrome: the rationale and the results]. , 2005, Revista espanola de cardiologia.
[31] Jiang He,et al. Major causes of death among men and women in China. , 2005, The New England journal of medicine.
[32] Shengshou Hu,et al. Prevalence of Cardiovascular Disease Risk Factor Clustering Among the Adult Population of China: Results From the International Collaborative Study of Cardiovascular Disease in Asia (InterAsia) , 2005, Circulation.
[33] Jing Chen,et al. Prevalence of the metabolic syndrome and overweight among adults in China , 2005, The Lancet.
[34] J. Kaprio,et al. Effect of environmental and genetic factors on education-associated disparities in weight and weight gain: a study of Finnish adult twins. , 2004, The American journal of clinical nutrition.
[35] Xiaobo Zhang,et al. Spatial Inequality in Education and Health Care in China , 2003 .
[36] B. Popkin,et al. Understanding the nutrition transition: measuring rapid dietary changes in transitional countries , 2002, Public Health Nutrition.
[37] J. Beghin,et al. Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data , 2002 .
[38] P. Deurenberg,et al. Asians are different from Caucasians and from each other in their body mass index/body fat per cent relationship , 2002, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[39] Y. Hu,et al. Obesity, coronary heart disease risk factors and diabetes in Chinese: an approach to the criteria of obesity in the Chinese population , 2002, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[40] P. Deurenberg,et al. Elevated body fat percentage and cardiovascular risks at low body mass index levels among Singaporean Chinese, Malays and Indians , 2002, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[41] B. Popkin,et al. The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China , 2002, Public Health Nutrition.
[42] B. Popkin,et al. Weight gain and its predictors in Chinese adults , 2001, International Journal of Obesity.
[43] B. Popkin,et al. Overweight and underweight coexist within households in Brazil, China and Russia. , 2000, The Journal of nutrition.
[44] T. Cole,et al. Establishing a standard definition for child overweight and obesity worldwide: international survey , 2000, BMJ : British Medical Journal.
[45] B. Popkin,et al. Evaluation of the 24-Hour Individual Recall Method in China , 1996 .
[46] M. Woodward,et al. Diabetes, body mass index and the excess risk of coronary heart disease, ischemic and hemorrhagic stroke in the Asia Pacific Cohort Studies Collaboration. , 2012, Preventive medicine.
[47] HU FRANKB.,et al. Globalization of Diabetes , 2011, Diabetes Care.
[48] A. Alwan. Global status report on noncommunicable diseases 2010. , 2011 .
[49] B. Gersh. General and Abdominal Adiposity and Risk of Death in Europe , 2009 .
[50] B. Popkin,et al. Impacts of China's edible oil pricing policy on nutrition. , 2008, Social science & medicine.
[51] M. Woodward,et al. Prevalence of diabetes mellitus and population attributable fractions for coronary heart disease and stroke mortality in the WHO South-East Asia and Western Pacific regions. , 2007, Asia Pacific journal of clinical nutrition.
[52] D. R. PERETTI-GRIVA. [Chinese women]. , 1957, Minerva medica.