论文信息 - Impact of sourdough fermentation on appetite and postprandial metabolic responses – a randomised cross-over trial with whole grain rye crispbread - 字舞流文

Impact of sourdough fermentation on appetite and postprandial metabolic responses – a randomised cross-over trial with whole grain rye crispbread

R. Landberg | Daniel P. Johansson | P. Hellström | G. Zamaratskaia | M. Langton | Matheus Antunes Junqueira | Linda Deissler