n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1alpha induction pathway.
暂无分享,去创建一个
Pierluigi Navarra | Giuseppe Tringali | P. Palozza | S. Serini | F. Di Nicuolo | N. Maggiano | F. Ranelletti | G. Calviello | P. Navarra | E. Piccioni | Paola Palozza | Simona Serini | Fiorella Di Nicuolo | Nicola Maggiano | Franco O Ranelletti | Gabriella Calviello | Simona Gragnoli | Elisabetta Piccioni | G. Tringali | S. Gragnoli
[1] J. Pestka,et al. Deoxynivalenol-induced mitogen-activated protein kinase phosphorylation and IL-6 expression in mice suppressed by fish oil. , 2003, The Journal of nutritional biochemistry.
[2] I. Cameron,et al. Consumption of an omega-3 fatty acids product, INCELL AAFA™, reduced side-effects of CPT-11 (irinotecan) in mice , 2002, British Journal of Cancer.
[3] R. DuBois,et al. Cyclooxygenase Regulates Angiogenesis Induced by Colon Cancer Cells , 1998, Cell.
[4] Souad Bousserouel,et al. Different effects of n-6 and n-3 polyunsaturated fatty acids on the activation of rat smooth muscle cells by interleukin-1 beta. , 2003, Journal of lipid research.
[5] G. Fontanini,et al. Inhibition of growth factor production and angiogenesis in human cancer cells by ZD1839 (Iressa), a selective epidermal growth factor receptor tyrosine kinase inhibitor. , 2001, Clinical cancer research : an official journal of the American Association for Cancer Research.
[6] R. Clarke,et al. Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29 , 1999, Lipids.
[7] L. Ellis,et al. p53, vessel count, and vascular endothelial growth factor expression in human colon cancer , 1998, International journal of cancer.
[8] B. Reddy,et al. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. , 1986, Cancer research.
[9] J. Leith,et al. Secretion rates and levels of vascular endothelial growth factor in clone A or HCT‐8 human colon tumour cells as a function of oxygen concentration , 1995, Cell proliferation.
[10] A. El-Sohemy,et al. The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands. , 1998, Carcinogenesis.
[11] Y. Hiramatsu,et al. Effects of dietary saturated and unsaturated fatty acids on fecal bile acids and colon carcinogenesis induced by azoxymethane in rats. , 1986, Cancer research.
[12] G. Semenza,et al. HIF-1 and tumor progression: pathophysiology and therapeutics. , 2002, Trends in molecular medicine.
[13] D F Horrobin,et al. Essential fatty acids: molecular and cellular basis of their anti-cancer action and clinical implications. , 1998, Critical reviews in oncology/hematology.
[14] G. Semenza,et al. Vascular endothelial growth factor gene expression in colon cancer cells exposed to prostaglandin E2 is mediated by hypoxia-inducible factor 1. , 2003, Cancer research.
[15] L. Ellis,et al. Extracellular signal-regulated kinase activation is required for up-regulation of vascular endothelial growth factor by serum starvation in human colon carcinoma cells. , 1999, Cancer research.
[16] P. Palozza,et al. n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice. , 2000, Journal of lipid research.
[17] S. Ben‐Sasson,et al. Identification of programmed cell death in situ via specific labeling of nuclear DNA fragmentation , 1992, The Journal of cell biology.
[18] P. Palozza,et al. Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues , 1997, Lipids.
[19] L. Ellis,et al. Down-regulation of Vascular Endothelial Growth Factor in a Human Colon Carcinoma Cell Line Transfected with an Antisense Expression Vector Specific for c-src * , 1998, The Journal of Biological Chemistry.
[20] C. Patrono,et al. Radioimmunoassay measurement of prostaglandins E2 and F2α in human urine , 1979 .
[21] A. Fattorossi,et al. Distinct expression of cyclooxygenase‐1 and ‐2 in the human thymus , 2002, European journal of immunology.
[22] G A Colditz,et al. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. , 1990, The New England journal of medicine.
[23] J. Connolly,et al. Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice. , 1999, International journal of oncology.
[24] R. DuBois,et al. Cyclooxygenase-2 expression in human colon cancer cells increases metastatic potential. , 1997, Proceedings of the National Academy of Sciences of the United States of America.
[25] M. Gassull,et al. The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes. , 2003, Clinical nutrition.
[26] S. Leung,et al. Vascular endothelial growth factor is up‐regulated in the early pre‐malignant stage of colorectal tumour progression , 1999, International journal of cancer.
[27] R. Warren,et al. Regulation by vascular endothelial growth factor of human colon cancer tumorigenesis in a mouse model of experimental liver metastasis. , 1995, The Journal of clinical investigation.
[28] P. van Bladeren,et al. The role of cyclooxygenase in n-6 and n-3 polyunsaturated fatty acid mediated effects on cell proliferation, PGE(2) synthesis and cytotoxicity in human colorectal carcinoma cell lines. , 2003, Carcinogenesis.
[29] S. Broitman,et al. Postpromotional effects of dietary marine or safflower oils on large bowel or pulmonary implants of CT-26 in mice. , 1989, Cancer research.
[30] D. Blask,et al. Mechanism for the antitumor and anticachectic effects of n-3 fatty acids. , 2000, Cancer research.
[31] P. Palozza,et al. Redox regulation of cell proliferation by pyrrolidine dithiocarbamate in murine thymoma cells transplanted in vivo. , 2001, Free radical biology & medicine.
[32] Bandaru S. Reddy,et al. Dietary fat and colon cancer: modulation of cyclooxygenase-2 by types and amount of dietary fat during the postinitiation stage of colon carcinogenesis. , 1997, Cancer research.
[33] R. DuBois,et al. Aspirin use and potential mechanisms for colorectal cancer prevention. , 1997, The Journal of clinical investigation.
[34] L. Ellis,et al. Expression of vascular endothelial growth factor and its receptor, KDR, correlates with vascularity, metastasis, and proliferation of human colon cancer. , 1995, Cancer research.
[35] Sam W. Lee,et al. Suppression of tumor cell growth both in nude mice and in culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways. , 2019, Cancer research.
[36] K. Erickson,et al. Modulation of murine mammary tumor vasculature by dietary n-3 fatty acids in fish oil. , 2000, Cancer letters.
[37] L. Ellis,et al. Blockade of insulin-like growth factor I receptor function inhibits growth and angiogenesis of colon cancer. , 2002, Clinical cancer research : an official journal of the American Association for Cancer Research.
[38] M. Anti,et al. Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer. , 1992, Gastroenterology.
[39] J. Kinsella,et al. Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brain , 1988, British Journal of Nutrition.
[40] K. Hioki,et al. Effects of fatty acids on liver metastasis of ACL-15 rat colon cancer cells. , 1998, Nutrition and cancer.
[41] P. Calder,et al. Dietary fish oil suppresses human colon tumour growth in athymic mice. , 1998, Clinical science.
[42] J. Fraumeni,et al. Cancer mortality among Alaskan natives, 1960-69. , 1975, Journal of the National Cancer Institute.
[43] P. Palozza,et al. Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas. , 1994, Gastroenterology.
[44] R. Kerbel,et al. Mutant ras oncogenes upregulate VEGF/VPF expression: implications for induction and inhibition of tumor angiogenesis. , 1995, Cancer research.