n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1alpha induction pathway.

n-3 Polyunsaturated fatty acids (PUFAs) inhibit the development of microvessels in mammary tumors growing in mice. Human colorectal tumors produce vascular endothelial growth factor (VEGF) whose expression is up-regulated in tumor cells by both cyclooxygenase-2 (COX-2) and PGE(2) and directly correlated to neoangiogenesis and clinical outcome. The goal of this study was to examine the capability of n-3 PUFAs to regulate VEGF expression in HT-29 human colorectal cells in vitro and in vivo. Constitutive VEGF expression was augmented in cultured HT-29 cells by serum starvation and the effects of eicosapentaenoic (EPA) or docosahexaenoic acid (DHA) on VEGF, COX-2, phosphorylated extracellular signal-regulated kinase (ERK)-1 and -2 and hypoxia-inducible-factor 1-alpha (HIF-1alpha) expression and PGE(2) levels were assessed. Tumor growth, VEGF, COX and PGE(2) analysis were carried out in tumors derived from HT-29 cells transplanted in nude mice fed with either EPA or DHA. Both EPA and DHA reduced VEGF and COX-2 expression and PGE(2) levels in HT-29 cells cultured in vitro. Moreover, they inhibited ERK-1 and -2 phosphorylation and HIF-1alpha protein over-expression, critical steps in the PGE(2)-induced signaling pathway leading to the augmented expression of VEGF in colon cancer cells. EPA always showed higher efficacy than DHA in vitro. Both fatty acids decreased the growth of the tumors obtained by inoculating HT-29 cells in nude mice, microvessel formation and the levels of VEGF, COX-2 and PGE(2) in tumors. The data provide evidence that these n-3 PUFAs are able to inhibit VEGF expression in colon cancer cells and suggest that one possible mechanism involved may be the negative regulation of the COX-2/PGE(2) pathway. Their potential clinical application as anti-angiogenic compounds in colon cancer therapy is proposed.

[1]  J. Pestka,et al.  Deoxynivalenol-induced mitogen-activated protein kinase phosphorylation and IL-6 expression in mice suppressed by fish oil. , 2003, The Journal of nutritional biochemistry.

[2]  I. Cameron,et al.  Consumption of an omega-3 fatty acids product, INCELL AAFA™, reduced side-effects of CPT-11 (irinotecan) in mice , 2002, British Journal of Cancer.

[3]  R. DuBois,et al.  Cyclooxygenase Regulates Angiogenesis Induced by Colon Cancer Cells , 1998, Cell.

[4]  Souad Bousserouel,et al.  Different effects of n-6 and n-3 polyunsaturated fatty acids on the activation of rat smooth muscle cells by interleukin-1 beta. , 2003, Journal of lipid research.

[5]  G. Fontanini,et al.  Inhibition of growth factor production and angiogenesis in human cancer cells by ZD1839 (Iressa), a selective epidermal growth factor receptor tyrosine kinase inhibitor. , 2001, Clinical cancer research : an official journal of the American Association for Cancer Research.

[6]  R. Clarke,et al.  Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29 , 1999, Lipids.

[7]  L. Ellis,et al.  p53, vessel count, and vascular endothelial growth factor expression in human colon cancer , 1998, International journal of cancer.

[8]  B. Reddy,et al.  Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. , 1986, Cancer research.

[9]  J. Leith,et al.  Secretion rates and levels of vascular endothelial growth factor in clone A or HCT‐8 human colon tumour cells as a function of oxygen concentration , 1995, Cell proliferation.

[10]  A. El-Sohemy,et al.  The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands. , 1998, Carcinogenesis.

[11]  Y. Hiramatsu,et al.  Effects of dietary saturated and unsaturated fatty acids on fecal bile acids and colon carcinogenesis induced by azoxymethane in rats. , 1986, Cancer research.

[12]  G. Semenza,et al.  HIF-1 and tumor progression: pathophysiology and therapeutics. , 2002, Trends in molecular medicine.

[13]  D F Horrobin,et al.  Essential fatty acids: molecular and cellular basis of their anti-cancer action and clinical implications. , 1998, Critical reviews in oncology/hematology.

[14]  G. Semenza,et al.  Vascular endothelial growth factor gene expression in colon cancer cells exposed to prostaglandin E2 is mediated by hypoxia-inducible factor 1. , 2003, Cancer research.

[15]  L. Ellis,et al.  Extracellular signal-regulated kinase activation is required for up-regulation of vascular endothelial growth factor by serum starvation in human colon carcinoma cells. , 1999, Cancer research.

[16]  P. Palozza,et al.  n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice. , 2000, Journal of lipid research.

[17]  S. Ben‐Sasson,et al.  Identification of programmed cell death in situ via specific labeling of nuclear DNA fragmentation , 1992, The Journal of cell biology.

[18]  P. Palozza,et al.  Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues , 1997, Lipids.

[19]  L. Ellis,et al.  Down-regulation of Vascular Endothelial Growth Factor in a Human Colon Carcinoma Cell Line Transfected with an Antisense Expression Vector Specific for c-src * , 1998, The Journal of Biological Chemistry.

[20]  C. Patrono,et al.  Radioimmunoassay measurement of prostaglandins E2 and F2α in human urine , 1979 .

[21]  A. Fattorossi,et al.  Distinct expression of cyclooxygenase‐1 and ‐2 in the human thymus , 2002, European journal of immunology.

[22]  G A Colditz,et al.  Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. , 1990, The New England journal of medicine.

[23]  J. Connolly,et al.  Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice. , 1999, International journal of oncology.

[24]  R. DuBois,et al.  Cyclooxygenase-2 expression in human colon cancer cells increases metastatic potential. , 1997, Proceedings of the National Academy of Sciences of the United States of America.

[25]  M. Gassull,et al.  The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes. , 2003, Clinical nutrition.

[26]  S. Leung,et al.  Vascular endothelial growth factor is up‐regulated in the early pre‐malignant stage of colorectal tumour progression , 1999, International journal of cancer.

[27]  R. Warren,et al.  Regulation by vascular endothelial growth factor of human colon cancer tumorigenesis in a mouse model of experimental liver metastasis. , 1995, The Journal of clinical investigation.

[28]  P. van Bladeren,et al.  The role of cyclooxygenase in n-6 and n-3 polyunsaturated fatty acid mediated effects on cell proliferation, PGE(2) synthesis and cytotoxicity in human colorectal carcinoma cell lines. , 2003, Carcinogenesis.

[29]  S. Broitman,et al.  Postpromotional effects of dietary marine or safflower oils on large bowel or pulmonary implants of CT-26 in mice. , 1989, Cancer research.

[30]  D. Blask,et al.  Mechanism for the antitumor and anticachectic effects of n-3 fatty acids. , 2000, Cancer research.

[31]  P. Palozza,et al.  Redox regulation of cell proliferation by pyrrolidine dithiocarbamate in murine thymoma cells transplanted in vivo. , 2001, Free radical biology & medicine.

[32]  Bandaru S. Reddy,et al.  Dietary fat and colon cancer: modulation of cyclooxygenase-2 by types and amount of dietary fat during the postinitiation stage of colon carcinogenesis. , 1997, Cancer research.

[33]  R. DuBois,et al.  Aspirin use and potential mechanisms for colorectal cancer prevention. , 1997, The Journal of clinical investigation.

[34]  L. Ellis,et al.  Expression of vascular endothelial growth factor and its receptor, KDR, correlates with vascularity, metastasis, and proliferation of human colon cancer. , 1995, Cancer research.

[35]  Sam W. Lee,et al.  Suppression of tumor cell growth both in nude mice and in culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways. , 2019, Cancer research.

[36]  K. Erickson,et al.  Modulation of murine mammary tumor vasculature by dietary n-3 fatty acids in fish oil. , 2000, Cancer letters.

[37]  L. Ellis,et al.  Blockade of insulin-like growth factor I receptor function inhibits growth and angiogenesis of colon cancer. , 2002, Clinical cancer research : an official journal of the American Association for Cancer Research.

[38]  M. Anti,et al.  Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer. , 1992, Gastroenterology.

[39]  J. Kinsella,et al.  Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brain , 1988, British Journal of Nutrition.

[40]  K. Hioki,et al.  Effects of fatty acids on liver metastasis of ACL-15 rat colon cancer cells. , 1998, Nutrition and cancer.

[41]  P. Calder,et al.  Dietary fish oil suppresses human colon tumour growth in athymic mice. , 1998, Clinical science.

[42]  J. Fraumeni,et al.  Cancer mortality among Alaskan natives, 1960-69. , 1975, Journal of the National Cancer Institute.

[43]  P. Palozza,et al.  Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas. , 1994, Gastroenterology.

[44]  R. Kerbel,et al.  Mutant ras oncogenes upregulate VEGF/VPF expression: implications for induction and inhibition of tumor angiogenesis. , 1995, Cancer research.