Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality
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A. Booren | E. R. Miller | J. Gray | A. Asghar | M. Abouzied | D. J. Buckley | E. A. Gomaa
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A. Booren | E. R. Miller | J. Gray | A. Asghar | M. Abouzied | D. J. Buckley | E. A. Gomaa