Influence of ecologic events on cafeteria food selections: understanding food habits.
暂无分享,去创建一个
[1] C. L. Vaughn. Growth and Future of the Fast Food Industry , 1976 .
[2] E. Speckmann,et al. Diet, nutrition, and cancer. , 1976, The American journal of clinical nutrition.
[3] E D Freis,et al. Salt, Volume and the Prevention of Hypertension , 1976, Circulation.
[4] R. Manoff. Potential uses of mass media in nutrition programs , 1973 .
[5] D. Burkitt. Epidemiology of cancer of the colon and rectum , 1971, Cancer.
[6] Y. Hall,et al. The National Diet-Heart Study--assessment of dietary adherence. , 1968, Journal of the American Dietetic Association.
[7] C M YOUNG,et al. Methodology for dietary studies in epidemiological surveys. II. Strengths and weaknesses of existing methods. , 1960, American journal of public health and the nation's health.
[8] T. Dawber,et al. Primary prevention of the atherosclerotic diseases , 1970 .