论文信息 - Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study - 字舞流文

Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study

Yurii B. Shvetsov | C. Haiman | L. Kolonel | L. Le Marchand | G. Maskarinec | M. Goodman | W. Chai | A. Franke | Y. Shvetsov | R. Cooney | Y. Morimoto