论文信息 - Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation - 字舞流文

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

M. Ferreiro-González | M. Palma | Mercedes Vázquez-Espinosa | Ana V. González-de-Peredo | Gerardo F. Barbero | Ana Ruíz-Rodríguez | María Álvarez-Romero