A comparison of thermocouple and infrared thermographic analysis of temperature rise on the root surface during the continuous wave of condensation technique.

AIM This study was designed to use two methods of temperature measurement to analyse and quantify the in vitro root surface temperature changes during the initial stage of the continuous wave technique of obturation of 17 single-rooted premolar teeth with standard canal preparations. METHODOLOGY A model was designed to allow simultaneous temperature measurement with both thermocouples and an infrared thermal imaging system. Two thermocouples were placed on the root surface, one coronally and the other near the root apex. A series of thermal images were recorded by an infrared thermal imaging camera during the downpack procedure. RESULTS The mean temperature rises on the root surface, as measured by the two thermocouples, averaged 13.9 degrees C over the period of study, whilst the infrared thermal imaging system measured an average rise of 28.4 degrees C at the same sites. Temperatures at the more apical point were higher than those measured coronally. After the first wave of condensation, the second activation of the plugger in the canal prior to its removal always resulted in a secondary rise in temperature. The thermal imaging system detected areas of greater temperature change distant from the two selected thermocouple sites. CONCLUSIONS The continuous wave technique of obturation may result in high temperatures on the external root surface. Infrared thermography is a useful device for mapping patterns of temperature change over a large area.

[1]  K. Koch,et al.  In vitro radicular temperatures produced by injectable thermoplasticized gutta-percha. , 1995, International endodontic journal.

[2]  E. Begole,et al.  A comparison of root surface temperatures using different obturation heat sources. , 1998, Journal of endodontics.

[3]  H. Schilder,et al.  The thermomechanical properties of gutta-percha. Part V. Volume changes in bulk gutta-percha as a function of temperature and its relationship to molecular phase transformation. , 1985, Oral surgery, oral medicine, and oral pathology.

[4]  D L Hussey,et al.  Thermographic assessment of heat generated on the root surface during post space preparation. , 1997, International endodontic journal.

[5]  E. Hardie Heat transmission to the outer surface of the tooth during the thermo‐mechanical compaction technique of root canal obturation , 1986 .

[6]  E. F. Huget,et al.  Effects of a warm gutta-percha technique on the lateral periodontium. , 1976, Oral surgery, oral medicine, and oral pathology.

[7]  J B Roane,et al.  The "balanced force" concept for instrumentation of curved canals. , 1985, Journal of endodontics.

[8]  L. Watanabe,et al.  Evaluation of temperature rise on the outer surface of teeth during root canal obturation techniques. , 1990, Quintessence international.

[9]  U. Fors,et al.  Measurements of the root surface temperature during thermo-mechanical root canal filling in vitro. , 1985, International endodontic journal.

[10]  D L Hussey,et al.  Thermographic assessment of root canal obturation using thermomechanical compaction. , 1997, International endodontic journal.

[11]  T Albrektsson,et al.  Temperature threshold levels for heat-induced bone tissue injury: a vital-microscopic study in the rabbit. , 1983, The Journal of prosthetic dentistry.

[12]  R. B. Longmore,et al.  Infrared thermography. Its role in dental research with particular reference to craniomandibular disorders. , 1996, Dento maxillo facial radiology.