Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan
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C. Yomota | M. Nishijima | Yoshio N Ito | Y. Sakabe | S. Tsuji | K. Isshiki | Teruo Shiro | Y. Fukasawa | H. Moriguchi | T. Shibata | Hiromichi Hayashi | K. Sasaki | Y. Mishima | M. Kamikura | Hiroyuki Kuroda | Munehiko Goto | K. Ouchi | Z. Oshiro | Hisanori Uchiyama