Postharvest Changes in the Total Phenolic Content, Antioxidant Capacity and L-Phenylalanine Ammonia-Lyase Activity of Strawberries Inoculated with Botrytis cinerea
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Y. Hao | W. Wu | S. Khanizadeh | S. Tao | Shaoling Zhang | C. Dubé | Mizhen Zhao | Emmanuel Tury | Qing Wang