Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
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H. McNulty | M. Ward | P. Shewry | V. Piironen | P. Ueland | J. Ward | L. Hamill | J. Strain | R. Welch | R. Price | J. Wallace | E. Keaveney | A. Molloy | Walter von Reding
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