Measurement and analysis of fluorescent whitening agent content in soybean milk based on image techniques

Abstract This paper presents a method for measuring and quantitatively analyzing the fluorescent whitening agent in soybean milk based on image techniques. After collecting the fluorescent images of the soybean milk samples, the top seven wavelet moment invariants are selected according to the sample training and experimental comparison. Then calculate the standard templates of the 49 classes of calibration samples with different fluorescent whitening agent content ranging from 0.02 mg/ml to 0.5 mg/ml. The minimum distance method is carried out to match the testing sample with the calibration template, which realizes the quantitative analysis. To verify the effectiveness of the presented method, the prediction experiment is carried out. Results show that the absolute errors are within 0.005 mg/ml and the relative errors are within 5%, which means this method can measure the fluorescent whitening agent in soybean milk. This research presents a new approach for detecting the illegal fluorescence additive in food production.