Long-term dietary supplementation with plant-derived omega-3 fatty acid improves outcome in experimental ischemic stroke.
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A. Akhmedov | T. Lüscher | F. Montecucco | L. Liberale | J. Beer | E. Osto | G. Camici | N. Bonetti | S. S. Saeedi Saravi | Carla Horváth | L. Pasterk | S. Gobbato | Y. M. Puspitasari | A. Vukolic | B. Coester | Y. Puspitasari | Seyed Soheil Saeedi Saravi