Stomach contents of 711 skipjack tuna (Katsuwonus pelmnis) and 132 yellowfin tuna (Thunnus albacares) captured in 1968 by live bait and trolling off the coast of West Africa were examined. A marked taxonomic similarity was noted between the organisms in the diets of the two tunas. Frequency of occurrence, displacement volume, and num bers of each food item identified are vresented for each species of tuna. Fishes, mollusks, and crustaceans were the principal foods with fishes generally dominant. The most prominent fish families were Acanthuridae, Carangidae, Dactylopteridae, Gempylidae, Gonostomatidae, Lutjanidae, Mullidae, Priacanthidae, Scombridae, Serranidae, and Trichiuridaej mollusks were chiefly cephalopods (squids), and crustaceans consisted mostly of macrozooplankton. Juvenile tunas were present in the diet of both species of tunas. Estimates of the size of forage organisms were primarily based on displacement vol· urnes. In the majority of observations, food organisms displaced less than 1.0 ml and the displacement volumes of stomach contents varied for skipjack tuna from 0.1 to 20.0 ml and for yellowfin tuna from 0.1 to 60.0 ml. Spearman's rank correlation analysis was used to test for a relation between the food type (in volume and frequency of occurrence) and the lengths of skipjack and yellowfin tunas. Significant correlations were noted between the size of skipjack tuna and both the volume and the frequency of occurrence of forage fish. A comparison between the findings of our study and that of other food studies off the coast of West Africa showed greater taxonomic similarity in tuna forage when the studies were made in the same general area and that only several types of food were of primary importance in each given area. Seasonal changes in taxonomic composition of forage organisms were also discussed. The method used to evaluate food organisms consisted of ranking the organisms ac cording to their dispersal indices, abundance indices, and biomass contribution. Stomato pods, the amphipod Phrosina semilunata, Teuthoidea, Carangidae, Serranidae, and megalopal stages were most important constituents of food throughout the investigation area.