Development of fuzzy inference system for automatic tea making
暂无分享,去创建一个
Sam Matiur Rahman | Md. Asraf Ali | Nizam Uddin Ahamed | Mohammad Fazle Rabbi | K. Sundaraj | Tasriva Sikandar | Zahari Bin Taha | Ismail B. Mohd Khairuddin | Rajkumar Palaniappan
[1] Yi Wan,et al. The Research of Fixation Method in Tea Processing Based on Fuzzy Control , 2013 .
[2] Ming Ma,et al. Fuzzy rule extraction by two-objective particle swarm optimization and application for taste identification of tea , 2005, 2005 International Conference on Machine Learning and Cybernetics.
[3] K. Nakachi,et al. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases , 1995, BMJ.
[4] Miin-Shen Yang,et al. Fuzzy clustering on LR-type fuzzy numbers with an application in Taiwanese tea evaluation , 2005, Fuzzy Sets Syst..
[5] Shrilekha Das,et al. Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food , 2013, Journal of Food Science and Technology.
[6] Kit Yan Chan,et al. A fuzzy ordinary regression method for modeling customer preference in tea maker design , 2014, Neurocomputing.
[7] Abhijit Sinha,et al. Analysis of tea withering process through fuzzy logic approach , 2012 .
[8] Hasan Demir. Comparison of Microwave and Conventional Driven Adsorption Heat Pump Cycle Duration , 2015 .
[9] Hideyuki Takagi. Application of neural networks and fuzzy logic to consumer products , 1992, Proceedings of the 1992 International Conference on Industrial Electronics, Control, Instrumentation, and Automation.