论文信息 - Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates - 字舞流文

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

P. Skandamis | M. Mataragas | E. Drosinos | E. Pappa | S. Paramithiotis | L. Bosnea | Markella Tsigkrimani | Konstantina Panagiotarea