Evaluation of health‐related composition and bioactivity of five fruit juices following Lactobacillus plantarum fermentation and simulated digestion
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Mingquan Huang | Chengtao Wang | Xiaoli Qiu | Bin Li | Huawei Zeng | Yuying Shuai | Xin Zeng | B. Xin | Jie Qiao | Yijia Wang | Bin Li