Implementation of omics tools for infant food microbial safety

[1]  R. Cariou,et al.  Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. , 2021, Food chemistry.

[2]  I. Ferrocino,et al.  Specific metagenomic asset drives the spontaneous fermentation of Italian sausages. , 2021, Food research international.

[3]  P. Langella,et al.  Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35 , 2020, Scientific Reports.

[4]  G. Pohnert,et al.  Metabolomics Benefits from Orbitrap GC–MS—Comparison of Low- and High-Resolution GC–MS , 2020, Metabolites.

[5]  J. Ratel,et al.  Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure? , 2019, Front. Microbiol..

[6]  John Chapman,et al.  The use of next generation sequencing for improving food safety: Translation into practice , 2018, Food microbiology.

[7]  Shuran Yang,et al.  Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China , 2018, Food Control.

[8]  P. Mosoni,et al.  Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems , 2018, Scientific Reports.

[9]  V. Meyer,et al.  From Axenic to Mixed Cultures: Technological Advances Accelerating a Paradigm Shift in Microbiology. , 2017, Trends in microbiology.

[10]  Luca Cocolin,et al.  Next generation microbiological risk assessment meta-omics: The next need for integration. , 2017, International journal of food microbiology.

[11]  Jeanne-Marie Membré,et al.  Next generation of microbiological risk assessment: Potential of omics data for exposure assessment. , 2017, International journal of food microbiology.

[12]  P. Marchand,et al.  Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD). , 2017, Chemosphere.

[13]  Tomasz Dymerski,et al.  Dynamic Headspace Sampling as an Initial Step for Sample Preparation in Chromatographic Analysis. , 2017, Journal of AOAC International.

[14]  J. Ratel,et al.  Environmental Pollutant Benzo[a]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut Microbiota , 2017, Front. Microbiol..

[15]  R. Colwell,et al.  Enrichment dynamics of Listeria monocytogenes and the associated microbiome from naturally contaminated ice cream linked to a listeriosis outbreak , 2016, BMC Microbiology.

[16]  James D. Oliver,et al.  The viable but non-culturable state and its relevance in food safety , 2016 .

[17]  A. Greppi,et al.  Methodological advancements in foodborne pathogen determination: from presence to behavior , 2016 .

[18]  Nicholas A. Bokulich,et al.  A new perspective on microbial landscapes within food production. , 2016, Current opinion in biotechnology.

[19]  N. Speybroeck,et al.  Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs , 2016 .

[20]  D. Ercolini,et al.  Zooming into food-associated microbial consortia: a ‘cultural’ evolution , 2015 .

[21]  L. Cocolin,et al.  Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation. , 2013, International journal of food microbiology.

[22]  M. Allard,et al.  Using metagenomic analyses to estimate the consequences of enrichment bias for pathogen detection , 2012, BMC Research Notes.

[23]  S. Forsythe,et al.  Desiccation resistance and persistence of Cronobacter species in infant formula. , 2009, International journal of food microbiology.

[24]  S. Forsythe,et al.  International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods. , 2009, International journal of food microbiology.

[25]  Jeroen S. Dickschat,et al.  Bacterial volatiles: the smell of small organisms. , 2007, Natural product reports.

[26]  Y. Tselentis,et al.  Invasive non-typhoidal salmonellosis in immunocompetent infants and children. , 2007, International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases.

[27]  Danilo Ercolini,et al.  PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. , 2004, Journal of microbiological methods.

[28]  M. W. Reij,et al.  Recontamination as a source of pathogens in processed foods. , 2004, Journal of food microbiology.

[29]  P. Sockett,et al.  Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors. , 2001, Paediatrics & child health.

[30]  R. A. Murray.  Limitations to the use of solid-phase microextraction for quantitation of mixtures of volatile organic sulfur compounds. , 2001, Analytical chemistry.

[31]  D. Granoff,et al.  Salmonella Gastroenteritis in the First Three Months of Life , 1982, Clinical pediatrics.