Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
暂无分享,去创建一个
Rui M. V. Abreu | L. Barros | I. Ferreira | O. Ferreira | Vanessa Vieira | R. Calhelha | J. Coutinho | M. Alves | Carla Pereira | R. Abreu
[1] C. Altamirano,et al. Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis , 2019, Electronic Journal of Biotechnology.
[2] A. Ostadrahimi,et al. A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree , 2019, Molecules.
[3] Jian Huang,et al. Five novel diarylheptanoids from green walnut husks (Juglans regia L.). , 2019, Fitoterapia.
[4] L. Barros,et al. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. , 2019, Food chemistry.
[5] Rui M. V. Abreu,et al. Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part , 2019, Industrial Crops and Products.
[6] Xiaowei Du,et al. Identification and characterization of major constituents in Juglans mandshurica using ultra performance liquid chromatography coupled with time-of-flight mass spectrometry (UPLC-ESI-Q-TOF/MS). , 2018, Chinese journal of natural medicines.
[7] K. Vahdati,et al. Preserving quality of fresh walnuts using plant extracts. , 2018 .
[8] Qing-Wen Zhang,et al. Techniques for extraction and isolation of natural products: a comprehensive review , 2018, Chinese Medicine.
[9] Lillian Barros,et al. Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). , 2018, Food chemistry.
[10] G. Najafpour,et al. Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics , 2018 .
[11] K. Shameli,et al. Cytotoxicity assay of biosynthesis gold nanoparticles mediated by walnut (Juglans regia) green husk extract , 2018 .
[12] T. Kang,et al. Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS2 , 2017, Molecules.
[13] Azadeh Meshkini,et al. Antiplatelet Aggregation Activity of Walnut Hull Extract via Suppression of Reactive Oxygen Species Generation and Caspase Activation. , 2017, Journal of acupuncture and meridian studies.
[14] L. Barros,et al. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species , 2016 .
[15] R. Edrada-Ebel,et al. Effect of the environment on the secondary metabolic profile of Tithonia diversifolia: a model for environmental metabolomics of plants , 2016, Scientific Reports.
[16] D. Newman,et al. Natural Products as Sources of New Drugs from 1981 to 2014. , 2016, Journal of natural products.
[17] H. Kuang,et al. Studies on Cytotoxic Activity against HepG-2 Cells of Naphthoquinones from Green Walnut Husks of Juglans mandshurica Maxim , 2015, Molecules.
[18] L. Barros,et al. Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. , 2015, Food & function.
[19] M. Cooper,et al. Natural product and natural product derived drugs in clinical trials. , 2014, Natural product reports.
[20] I. Ferreira,et al. Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation , 2014, Pathogens.
[21] A. Baciu,et al. POLYPHENOL CONTENT IN WALNUT (JUGLANS REGIA L.) MATURE LEAVES , 2014 .
[22] Bing Liang,et al. Secondary metabolites from pericarp of Juglans regia , 2014 .
[23] V. Nour,et al. Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves , 2014, Pharmaceutical biology.
[24] U. Gawlik‐Dziki,et al. Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L. , 2014, TheScientificWorldJournal.
[25] György Keglevich,et al. Natural Product Extraction; Principles and Applications , 2013 .
[26] Ana Maria Carvalho,et al. Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects , 2013 .
[27] Ana Maria Carvalho,et al. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L , 2013 .
[28] Bing Liang,et al. Juglanones A and B: Two Novel Tetralone Dimers from Walnut Pericarp (Juglans regia) , 2013 .
[29] Ana Maria Carvalho,et al. Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations , 2013 .
[30] J. Pereira,et al. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts , 2013 .
[31] D. Gomathi,et al. In vitro antibacterial and free radical scavenging activity of green hull of Juglans regia , 2013, Journal of pharmaceutical analysis.
[32] R. Heidari,et al. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype. , 2012, Food chemistry.
[33] Shu‐Ming Li,et al. Three new naphthalenyl glycosides from the root bark of Juglans cathayensis. , 2012, Chemical & pharmaceutical bulletin.
[34] A. Alshatwi,et al. Validation of the Antiproliferative Effects of Organic Extracts from the Green Husk of Juglans regia L. on PC-3 Human Prostate Cancer Cells by Assessment of Apoptosis-Related Genes , 2012, Evidence-based complementary and alternative medicine : eCAM.
[35] A. Khosrowbeygi,et al. Various Antioxidative Activities of Iranian Walnut (Juglans regia L.) Green Husks Hydroalcoholic Extract and its Effects on LDL Oxidation , 2012 .
[36] Rui M. V. Abreu,et al. Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: in vitro evaluation, cell cycle analysis and QSAR studies. , 2011, European journal of medicinal chemistry.
[37] A. Baciu,et al. Juglone Content in Leaf and Green Husk of Five Walnut (Juglans regia L.) Cultivars , 2011 .
[38] V. Kuete,et al. Antimicrobial activities of the methanol extract and compounds from Artocarpus communis (Moraceae) , 2011, BMC complementary and alternative medicine.
[39] S. Nabavi,et al. Influence of environmental factors on antioxidant activity, phenol and flavonoids contents of walnut (Juglans regia L.) green husks , 2011 .
[40] M. Martínez,et al. Walnut (Juglans regia L.): genetic resources, chemistry, by-products. , 2010, Journal of the science of food and agriculture.
[41] A. Baciu,et al. Phenolics of green husk in mature walnut fruits. , 2010 .
[42] Xing-Cong Li,et al. New α-Tetralone Galloylglucosides from the Fresh Pericarps of Juglans sigillata. , 2010, Helvetica chimica acta.
[43] Liang Zhao,et al. Capillary zone electrophoresis for separation and analysis of four diarylheptanoids and an alpha-tetralone derivative in the green walnut husks (Juglans regia L.). , 2008, Journal of pharmaceutical and biomedical analysis.
[44] Hui-fang Pi,et al. Cytotoxic Diarylheptanoids from Pericarps of Juglans Cathayensis Dode , 2008 .
[45] L. Estevinho,et al. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[46] Chen Li,et al. Simultaneous determination of three diarylheptanoids and an alpha-tetralone derivative in the green walnut husks (Juglans regia L.) by high-performance liquid chromatography with photodiode array detector. , 2008, Journal of chromatography. A.
[47] V. Singh,et al. The role of nitric oxide in inflammatory reactions. , 2007, FEMS immunology and medical microbiology.
[48] Indu Bala Jaganath,et al. Phenols, Polyphenols and Tannins: An Overview , 2007 .
[49] L. Estevinho,et al. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. , 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[50] F. Stampar,et al. Traditional walnut liqueur – cocktail of phenolics , 2006 .
[51] M. Clifford,et al. Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n). , 2005, Journal of agricultural and food chemistry.
[52] M. Clifford,et al. Hierarchical scheme for LC-MSn identification of chlorogenic acids. , 2003, Journal of agricultural and food chemistry.
[53] M. Korzeniowska,et al. Effect of walnut green husk addition on some quality properties of cooked sausages , 2016 .
[54] Deepshikha Gupta. METHODS FOR DETERMINATION OF ANTIOXIDANT CAPACITY: A REVIEW , 2015 .
[55] Zhang Weixin. Antimicrobial and antioxidant activities of extracts from walnut green husks , 2014 .
[56] I. Ferreira,et al. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. , 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[57] M. Rostagno,et al. Natural Product Extraction: Principles and Applications , 2013 .
[58] J. Pereira,et al. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[59] Kalyana Sundram,et al. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses , 2006 .
[60] S. Talapatra,et al. (−)-Regiolone, an α-tetralone from Juglans regia: structure, stereochemistry and conformation , 1988 .