Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
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H. Ayvaz | A. Pintea | S. Socaci | F. Dulf | C. Socaciu | A. Stǎnilǎ | A. Bunea | Zorița Diaconeasa | D. Rugină | C. Iuhas | Z. Diaconeasa