Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
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A. Angioni | Q. Migheli | M. Mulas | P. Cabras | S. D’aquino | M. Schirra | A. Garau | R. Melis | Sara Giobbe