论文信息 - Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems - 字舞流文

Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems

Claira Arul Aruldass | C. K. Venil | W. Ahmad | Z. Zakaria | M. Halim | Ali Reza Khasim

[1] Wan Azlina Ahmad,et al. Bacterial pigments and their applications , 2013 .

[2] N. Durán,et al. Potential applications of violacein: a microbial pigment , 2012, Medicinal Chemistry Research.

[3] Wan Azlina Ahmad,et al. Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes , 2012, Applied Biochemistry and Biotechnology.

[4] J. Rodríguez-Ramírez,et al. Spray drying of nopal mucilage (Opuntia ficus-indica): effects on powder properties and characterization. , 2010 .

[5] José A. Fernández-López,et al. Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems. , 2009 .

[6] C. Sánchez,et al. Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges. , 2006, Biomacromolecules.

[7] H. Corke,et al. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments , 2000 .

[8] J. Leykam,et al. Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactan-glycoproteins. , 2000, Phytochemistry.

[9] Theodore P. Labuza,et al. Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation , 1997 .

[10] H. Rymbai,et al. Biocolorants and its implications in Health and Food Industry - A Review , 2011 .