论文信息 - Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP - 字舞流文

Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP

J. Raso | I. Álvarez | N. Halaihel | G. Cebrián | A. Antunes-Rohling | Ángela Artaiz | Silvia Calero | S. Guillén

[1] J. Raso,et al. Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures. , 2019, Food research international.

[2] József Baranyi,et al. ComBase: a common database on microbial responses to food environments. , 2004, Journal of food protection.

[3] J Baranyi,et al. A dynamic approach to predicting bacterial growth in food. , 1994, International journal of food microbiology.

[4] K van't Riet,et al. Modeling of bacterial growth as a function of temperature , 1991, Applied and environmental microbiology.

[5] J Olley,et al. Relationship between temperature and growth rate of bacterial cultures , 1982, Journal of bacteriology.