Drying of carrots in microwave and halogen lamp–microwave combination ovens

[1]  Hao Feng,et al.  Microwave Finish Drying of Diced Apples in a Spouted Bed , 2006 .

[2]  Juming Tang,et al.  Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) , 2003 .

[3]  Suresh Prasad,et al.  Drying of garlic (Allium sativum) cloves by microwave-hot air combination , 2001 .

[4]  Medeni Maskan,et al.  Kinetics of colour change of kiwifruits during hot air and microwave drying , 2001 .

[5]  Ashim K. Datta,et al.  Handbook of Microwave Technology for Food Application , 2001 .

[6]  Medeni Maskan,et al.  Microwave/air and microwave finish drying of banana , 2000 .

[7]  Zacharias B. Maroulis,et al.  EFFECT OF MICROWAVE DRYING ON SOME QUALITY PROPERTIES OF DEHYDRATED PRODUCTS , 1999 .

[8]  T. Ohlsson,et al.  Microwave-assisted air dehydration of apple and mushroom , 1998 .

[9]  Piotr P. Lewicki,et al.  Some remarks on rehydration of dried foods , 1998 .

[10]  Christine H. Scaman,et al.  Characterization of vacuum microwave, air and freeze dried carrot slices , 1998 .

[11]  H. H Nijhuis,et al.  Approaches to improving the quality of dried fruit and vegetables , 1998 .

[12]  S. Gunasekaran,et al.  MICROWAVE‐VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION , 1996 .

[13]  L. Howard,et al.  Chemical Composition and Color of Strained Carrots as Affected by Processing , 1996 .

[14]  Charles R. Buffler,et al.  Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist , 1995 .

[15]  J. Warthesen,et al.  Stability of Spray‐Dried Encapsulated Carrot Carotenes , 1995 .